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Segurança de Áreas no Local de Trabalho

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3 cursos para 'Segurança de Áreas no Local de Trabalho'
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Cleaning and Sanitizing Part 1 24m • 9 Lições • Essencial Foodborne illnesses are a common threat in food handling and processing facilities. Many of these issues can be avoided with proper training. This course will cover cleaning and sanitizing basics by explaining TACT WINS cleaning principles, as well as some common cleaning methods and practices you can use in food handling and processing facilities to combat germs and foreign contaminants.
Cleaning and Sanitizing Part 2 18m • 7 Lições • Essencial There are many misconceptions about sanitizing that can lead to serious issues and contamination. By better educating yourself on how to properly sanitize areas and equipment in the workplace, you can help ensure that foodborne illnesses do not negatively affect customers and patrons. This course will teach you about the most common sanitation processes, as well as cover proper procedures you can use to eliminate harmful microorganisms in food handling and processing facilities.
Universal Waste 28m • 8 Lições • Essencial In this course on Universal Waste, you will learn common practices for storing, labeling, and disposing of many of the common forms of waste present in the modern workplace. We will cover common waste such as batteries, pesticides, mercury-containing equipment, lamps, and aerosol cans. By the end of this course, you will be able to handle universal waste and ensure you are doing your part to keep harmful contaminants out of the environment.
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