With each new year, we face new workforce trends and initiatives with various levels of practicality. In 2018, we saw employee microchipping and limiting employee food expenses to vegetarian food. However, this past year...
In case you haven’t noticed, it’s a service-on-demand world out there. If you want a meal, you can get one in minutes at the drive-through, or even have one delivered by drone. You can...
For years job-hopping was considered a red flag when reviewing a resume. Why does this candidate job-hop? Is there a personality problem? A lack of skills? Not a team player? Whatever reasons popped up...
