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It is designed for people working in the hospitality industry who may encounter hazardous materials, though it also covers hazards relevant to broader environments.
It covers the requirements of the HAZCOM standard, the hazards associated with different types of HAZMATs, how to recognize and avoid them, and what to do if you are exposed to a hazardous material.
You will learn how to identify and avoid hazardous materials in hospitality settings, understand the HAZCOM standard, and understand both your and your employers' responsibilities when hazardous materials are present.
Lessons include Sources of HAZMAT Information; Exposure to HAZMAT; Toxins, Corrosives, and Irritants; Carcinogens and Radioactive Materials; Flammables, Combustibles, and Oxidizers; PPE and Safe Storage; and Responding to a Spill.
The course discusses toxins, corrosives, irritants, carcinogens, radioactive materials, flammables, combustibles, and oxidizers.