Skip to content
KnowledgeCity

Hazardous Materials Labeling: GHS, HMIS, and NFPA Labels in Food Processing and Handling Environments

Read hazardous material labels confidently to protect yourself and coworkers.
Preview the first lesson free. Get full access to all 6 lessons.
Request a demo
Course: On-Demand
Provider :  KnowledgeCity  6 Lessons ·  20m  in English 

Course Description

In this course on Hazardous Materials Labeling: GHS, HMIS, and NFPA Labels in Food Processing and Handling Environments, you'll learn how to read and use the labeling systems that identify chemical hazards. We'll also examine the regulatory requirements set by OSHA, the DOT, and the EPA. Knowing these systems helps you find critical safety information quickly, even in an emergency. Because different agencies and organizations use different label formats, it's important to recognize each one and know where to look.

We'll walk through the Globally Harmonized System, or GHS, and see how it standardizes the way hazards are classified and presented. You'll learn how the Hazardous Materials Identification System, or HMIS, uses color-coded categories and numbered ratings to communicate hazards on in-house containers. We'll also look at how the National Fire Protection Association, or NFPA, label gives responders the information they need when a chemical is involved in a fire. By the end, you'll be able to interpret GHS, HMIS, and NFPA labels with confidence.

Learning Objectives:

• Identify the labeling requirements of OSHA, the DOT, and EPA.

• Interpret GHS label elements and pictograms.

• Analyze HMIS color codes and numbered hazard ratings.

• Distinguish the four sections of an NFPA label.

• Apply label information to handle hazardous materials safely.

What You'll Learn

  • Identify the labeling requirements set by OSHA, the DOT, and the EPA
  • Interpret GHS label elements and pictograms
  • Analyze HMIS color codes and numbered hazard ratings
  • Distinguish the four sections of an NFPA label
  • Apply label information to handle hazardous materials safely

Key Takeaways

  • Knowing chemical hazard labeling systems helps you find critical safety information quickly, even in an emergency.
  • Different agencies and organizations use different label formats, so it is important to recognize each one and know where to look.
  • The Globally Harmonized System (GHS) standardizes the way chemical hazards are classified and presented.
  • The Hazardous Materials Identification System (HMIS) uses color-coded categories and numbered ratings to communicate hazards on in-house containers.
  • The NFPA label gives responders the information they need when a chemical is involved in a fire.

Frequently Asked Questions

What does this course cover?

The course teaches how to read and use the labeling systems that identify chemical hazards — GHS, HMIS, and NFPA labels — in food processing and handling environments, and examines the regulatory labeling requirements set by OSHA, the DOT, and the EPA.

What skills will I gain from this course?

You will build skills in chemical safety, hazard communication (HazCom), and label printing, and by the end you will be able to interpret GHS, HMIS, and NFPA labels with confidence.

What lessons are included in the course?

The course includes lessons on regulatory labeling requirements, GHS labels, HMIS labels, the NFPA system, and a review.

Why is it important to learn multiple labeling systems?

Because different agencies and organizations use different label formats, it is important to recognize each one and know where to look, so you can find critical safety information quickly, even in an emergency.